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German Pancakes

1 T butter
2 eggs
1/2 C flour (GF)
1/2 C milk
Dash cinnamon and salt

Heat oven 425º. Melt butter in 9″ pan.  Beat remaining ingredients until smooth.  Pour batter into pan.  Bake 15 min until edges are brown and puffy.

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This entry was posted on Monday, April 19th, 2010 at 7:51 pm and is filed under Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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